Development of a novel method for feeding a mixture of L-lactic acid and acetic acid in fed-batch culture of Ralstonia eutropha for poly-D-3-hydroxybutyrate productionTSUGE, Takeharu; TANAKA, Kenji; ISHIZAKI, Ayaaki et al.Journal of bioscience and bioengineering. 2001, Vol 91, Num 6, pp 545-550, issn 1389-1723Article

The groESL operon of the halophilic lactic acid bacterium Tetragenococcus halophilaFUKUDA, Daisuke; WATANABE, Maki; ASO, Yuji et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 5, pp 1176-1180, issn 0916-8451Article

Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81ENNAHAR, Said; ASOU, Yuji; ZENDO, Takeshi et al.International journal of food microbiology. 2001, Vol 70, Num 3, pp 291-301, issn 0168-1605Article

High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-Stat continuous butyric acid and glucose feeding methodTASHIRO, Yukihiro; TAKEDA, Katsuhisa; KOBAYASHI, Genta et al.Journal of bioscience and bioengineering. 2004, Vol 98, Num 4, pp 263-268, issn 1389-1723, 6 p.Article

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starchCARVAJAL-ZARRABAL, Octavio; NOLASCO-HIPOLITO, Cirilo; BUJANG, Kopli B et al.Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 3, pp 409-415, issn 1367-5435, 7 p.Article

Molecular characterization and regulatory analysis of dnaK operon of halophilic lactic acid bacterium Tetragenococcus halophilaFUKUDA, Daisuke; WATANABE, Maki; SONEZAKI, Shino et al.Journal of bioscience and bioengineering. 2002, Vol 93, Num 4, pp 388-394, issn 1389-1723Article

Utilization of excess sludge by acetone-butanol-ethanol fermentation employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)KOBAYASHI, Genta; ETO, Koji; TASHIRO, Yukihiro et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 5, pp 517-519, issn 1389-1723, 3 p.Article

Synchronized fresh cell bioreactor system for continuous L-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starchNOLASCO-HIPOLITO, Cirilo; MATSUNAKA, Toshiyuki; KOBAYASHI, Genta et al.Journal of bioscience and bioengineering. 2002, Vol 93, Num 3, pp 281-287, issn 1389-1723Article

Purification and identification of a growth-stimulating peptide for Bifidobacterium bifidum from natural rubber serum powderETOH, Shin-Ichi; ASAMURA, Kayoko; OBU, Azumi et al.Bioscience, biotechnology, and biochemistry. 2000, Vol 64, Num 10, pp 2083-2088, issn 0916-8451Article

Taxonomic position of new bacteriocin (nukacin ISK-1) producer isolated from long-aged NukadokoISHIZAKI, Ayaaki; TAKESE, Emi; IKAI, Takako et al.Journal of General and Applied Microbiology. 2001, Vol 47, Num 3, pp 143-147, issn 0022-1260Article

Characterization of a gene cluster of Staphylococcus warneri ISK-1 encoding the biosynthesis of and immunity to the lantibiotic, nukacin ISK-1ASO, Yuji; SASHIHARA, Toshihiro; NAKAYAMA, Jiro et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 8, pp 1663-1671, issn 0916-8451, 9 p.Article

Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1OSHIRO, Mugihito; SHINTO, Hideaki; TASHIRO, Yukihiro et al.Journal of bioscience and bioengineering. 2009, Vol 108, Num 5, pp 376-384, issn 1389-1723, 9 p.Article